Add remaining ingredients and bring to a boil. If you've made this hamburger macaroni soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes. I like to serve it with toasted sourdough bread, homemade beer bread, or corn bread.
Crock-Pot Minestrone (Whip It Up Wednesday) Crock-Pot Ladies. They are economical, and since they are frozen at their peak of freshness, are often as nutritious as fresh. celery, macaroni, small onion, soup, tomato soup, uncooked rice and 6 more. I don't feel bad using frozen vegetables, especially during the winter. Slow Cooker Hamburger Soup with Macaroni.
It will be a family favorite that comes together easily. This is a really easy hamburger soup recipe too since it calls for a package of frozen mixed vegetables instead of fresh, saving lots of peeling and chopping time and effort. This hamburger soup recipe is a thick and hearty dish loaded with vegetables and barley. Most recently I used thin multi-grain spaghetti broken into 1-inch pieces. I also use whatever macaroni I have on hand. Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or. Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes. I sometimes add a bit of dried thyme, basil, or Italian seasoning. Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.For an even lighter version, I sometimes substitute ground turkey for the ground beef in my macaroni soup.Īnother thing that makes this easy soup a winner is its versatility.Īfter making it once or twice you can make substitutions and adjust seasonings based on your tastes and what's in the pantry. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.įreezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Make it meat-free by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies).
#Hamburger macaroni soup 2 recipes plus#
Hamburger Macaroni Soup is a hearty soup that will fill you up, plus it’s quick and easy. Whatever it's called, it's comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" you make hamburger and macaroni again. Posted: 02/13/23 Updated: 07/31/23 This post may contain affiliate links. Some of our readers know it as hamburger hotdish, mulligan, or Johnny Marzetti. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers.
It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. When ready, use quick release to lower the pressure.
#Hamburger macaroni soup 2 recipes mac#
It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. Add the tomatoes, beef stock and bay leaves, secure the lid and cook at high using 'Soup' button. Many culinary traditions have a version of hamburger and macaroni.
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